Greenhouse Juice’s new cold pasteurization technologies are said to be the first to hit a Canada-based processing plant.
July 7, 2017
Greenhouse Juice Co., Canada, announced plans to add cold pasteurization technologies to its organic juice processing plant to help increase the shelf life of its organic juices while maintaining nutrition and freshness.
Unitherm Food Systems Inc. inaugurated a leading-edge test kitchen in Maastricht, Netherlands, that enables processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetables and bakery products.
A recognized specialist in sauce cookers and coolers for many decades, Terlet knows the critical components of a cook-cool system in both batch and continuous process environments.
