A water treatment system, recyclable produce trays, an e-commerce micro-fulfillment solution and a lube-free hoist make up this issue’s roundup of new product technologies and solutions.
The project signals CPS’s entry into solving the safety of water applied to fresh produce crops.
November 19, 2019
The Center for Produce Safety (CPS), Woodland, Calif., funded its first-ever research project to study the effectiveness of various agricultural water treatments, awarding $200,000 to a team led by Channah Rock, associate professor of soil, water and environmental sciences and water quality specialist at University of Arizona, Tucson, Ariz.
Electro-Chemical Devices (ECD), Anaheim, Calif., offers the LQ800 Multi-Channel Controller for plant engineers responsible for municipal or industrial water and wastewater treatment operations.
The two organizations are a natural fit due to their focused industry alignment and customer-centric philosophy.
June 3, 2019
JMP Solutions, London, acquired Canada-based Hi-Def Controls, enhancing its presence in Western Canada while benefiting from additional competencies specifically in the water and wastewater industry segments, among others.
Bonduelle Fresh Americas’ food safety team assessed its growing fields, focusing on water sources, distribution systems, irrigation methods, treatment methods and other important aspects of its growers' agricultural irrigation systems.
April 4, 2019
Bonduelle Fresh Americas, an Irwindale, Calif.-based subsidiary of Bonduelle, France, initiated a plan with its growers to ensure the safety of its leafy greens supply through the 2019 California growing season, effective May 1.
ECP is a clean alternative to post-harvest treatments such as methyl bromide or hot water treatment and results in pest sterilization, pathogen reduction and shelf-life extension.
September 20, 2017
ScanTech Sciences, Inc., Norcross, Ga., completed two critical milestones toward opening its first electronic cold-pasteurization (ECP) food treatment center in McAllen, Texas.