The RMI3/M X-ray system inspects unpackaged bulk raw beef, pork, lamb, and similar products for contaminants such as metal, glass, stone and calcified bone.

Ever since the U.S. Food and Drug Administration (FDA) introduced the New Era of Smarter Food Safety blueprint last summer, cold chain companies have become focused of how to digitize and modernize food traceability. Many food safety procedures will soon become more automated and transparent in order to quickly and efficiently protect consumers from foodborne illness outbreaks.