Diana’s White Chocolate Birthday Cake Banana Sticks feature Diana’s signature upcycled bananas sustainably sourced from Ecuador. 

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

This openness to change is being driven by consumers’ strong desire to act on food waste – a massive 98% of those surveyed were actively trying to minimize food waste. 

 This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

 Lizard complements Danfoss’ Alsense monitoring suite to ensure continuous temperature monitoring, providing store managers and food safety executives with detailed data on refrigeration performance and environmental compliance.

Across the U.S., new voluntary industry standards for food date labelling have recently been adopted. Under this system, “use-by” dates are applied to foods as a “deadline” when a food will then present a high food poisoning risk. 

The partnership builds on the long-standing efforts of the company to reduce food loss and waste throughout its operations while continuing its globally recognized work in sustainability. 

The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.  

The milestone comes just six months since Do Good Chicken’s spring 2022 retail launch and equates to saving surplus grocery food weighing approximately three times the weight of the Statue of Liberty.