French-Style Crepes, Lower-Carb Flatbread for Foodservice June 25, 2013 Kontos Foods, Inc., Paterson, N.J., re-launched its SmartCarb flatbread as Greek Lifestyle Flatbread. Read More
Kontos Foods Expands Crepes, Fillo Dough Plant June 4, 2013 Kontos Foods, Inc. opened a new 45,000-square-foot facility in Paterson, N.J., to manufacture its French-style Traditional and Savory Crepes, the Lite, Elegant Skinny Wrap and several varieties of Kontos Fillo Dough and related Fillo products. Read More