These new offerings join Perry’s iconic holiday classics, Peppermint Stick and White Christmas ice cream.

Perry’s new flavors were developed to meet the trend in nostalgia as consumers seek products that remind them of the past and provide comfort, while offering a modern interpretation.

Perry's extra indulgent bars are designed to provide an easy, everyday luxury for ice cream connoisseurs.  

The NutHouse is creamy sea salt caramel ice cream with brownie batter swirls and peanut butter cookie dough. 

Increased butterfat makes for a smoother, creamier, more indulgent ice cream that’s packed with all the “good stuff” Perry’s is known for. 

The 2023 lineup includes three new flavors in the 1.5-quart premium ice cream line and four new three-gallon ice cream tub flavors for scoop shop and foodservice customers.

The Great Lakes regional brand plans a 20,000-square-foot expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, will introduce five new retail products in spring 2022.  

The new flavor also kicks off a charitable partnership with the Buffalo Bills Foundation, to which a donation will be made for every sale. 

Perry’s Ice Cream is launching new flavors for spring 2021. Their latest premium family size introductions will debut regionally at grocery and retail stores and made available for purchase online across the continental U.S. Also, in the lineup for release, two new three-gallon tub flavors for scoop shop and foodservice customers and the addition of a retail cross-over flavor.