Daiya's Dairy-Free Shreds for foodservice are available in Mozzarella and Cheddar flavors from May in a 5-pound bags via major foodservice distributors.

Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.

The Decatur facility will be TCCA's first facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production. 

Weigel’s Foundation has donated $10,000 to Street Hope TN’s annual fund-raising campaign. The sponsorship donation was presented by Kurt Weigel, Human Resources for Weigel’s, and Meg Weigel Kwasigroch, Kurt’s sister. Accepting the donation on behalf of Street Hope TN was Devin Payne, Executive Director.

US Foods has launched its latest Summer Scoop, focused on the theme of “Dining Out Is In Again”, with 18 on-trend, versatile, profit-driving products designed to reduce back-of-house preparation and skilled-labor demands.

As household food budgets continue to increase, restaurants and fast food establishments are turning to big, bold flavorings to spice up their menus.

From cheese sold in the deli to self-serve frozen yogurt, the foodservice dairy category offers up a little something for everyone.