Hangana Seafood, Namibia, South Africa, is netting the benefits of crust freezing thanks to a contact freezer from Starfrost, UK.

French food company Cerelia acquired English Bay Batter (EBB), a Canada-based frozen cookie dough processor.

GEA Refrigeration Technologies, Durham, N.C., presents the GEA High Velocity Freezer range (HVF) of impingement freezers, designed for freezing hamburger patties and other flat products.