Midamar Corp., Cedar Rapids, Iowa, launched a new line of beef, turkey and chicken franks formulated using high-quality, high-end ingredients.

Flocchini Family Provisions, Carson City, Nev., released a new line of Certified Angus Bee® brand handcrafted franks and sausages.

Beaver Street Fisheries, Jacksonville, Fla., expanded its Grillman’s Franks line to include a new pork-and-beef-blended frank, an oversized variety and two bite-size frank options.

The John Morrell Food Group, a Lisle, Ill.-based subsidiary of Smithfield Foods, introduced 40% lower sodium franks for foodservice operators.