Outer Aisle, Goleta, Calif., “goes against the grain” with new grain-free, low-carbohydrate, bread-like alternatives, sold in grocers' refrigerated foods section.

Wewalka, a European dough producer, introduced new refrigerated dough product to the U.S. market.

General Mills, Minneapolis, expanded its Immaculate Baking line of products to include new refrigerated canned pizza dough.

Stefano Foods, Charlotte, N.C., released the newest addition to their pizza dough line.