A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

 The word “decarbonization” is a broad term and a range of activities and approaches fit under its umbrella.

In total, Sysco now has heavy-duty electric tractors in the United States, Canada, United Kingdom and Sweden, including over 100 U.S.-based vehicles.

Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.

The switch reflects Califia's ongoing commitment to a cleaner, healthier planet and its efforts to curb demand for new plastic.

 Unreasonable Food seeks to become the world's premier global initiative focused on supporting rapid growth companies positioned to re-define our food systems - ensuring a more regenerative, inclusive, and equitable future of food for all.

The 100 Million Acres Initiative is a goal to shift 10% of U.S. farmland into certified regenerative systems.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.