Radiant energy vacuum (REV) technology offers an optimal process to achieve the best quality dehydrofrozen products.

The InFlavor process entails the vegetables to be heated and partially dried at a low temperature for several minutes by EnWave’s 120kW commercial quantaREV machine.

EnWave Corp., signed a royalty-bearing commercial license with Hormel Foods Corp., Austin, Minn., to enable the production and sale of specific products dehydrated with the company's Radiant Energy Vacuum (REV) technology.