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Items Tagged with 'Radiant Energy Vacuum'

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Optimizing the quality of frozen foods with REV technology

Dehydrofreezing, through the use of REV technology, is an innovative technique that removes specific levels of moisture homogeneously from fresh organic materials prior to freezing.

Brent Charleton

June 14, 2016

Radiant energy vacuum (REV) technology offers an optimal process to achieve the best quality dehydrofrozen products.

Bonduelle’s InFlavor process redefines dehydrated vegetables

May 2, 2016

The InFlavor process entails the vegetables to be heated and partially dried at a low temperature for several minutes by EnWave’s 120kW commercial quantaREV machine.

EnWave Signs License with Hormel for REV Technology

July 29, 2013

EnWave Corp., signed a royalty-bearing commercial license with Hormel Foods Corp., Austin, Minn., to enable the production and sale of specific products dehydrated with the company's Radiant Energy Vacuum (REV) technology.

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Items Tagged with 'Radiant Energy Vacuum'

ARTICLES

Optimizing the quality of frozen foods with REV technology

Bonduelle’s InFlavor process redefines dehydrated vegetables

EnWave Signs License with Hormel for REV Technology

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.