The dark meat blend that delivers a hearty mouthfeel and a distinctive eating experience full of flavor and moisture.

Finally, breakfast meat fans can have it all in one package with new Applewood Smoked Bacon Breakfast Sausage from Niman Ranch. The new links, made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line. For those with more of a sweet tooth, Niman Ranch has also rolled out Vermont Maple links—the perfect partner for any stack of pancakes. The full line of Niman Ranch breakfast sausages, including their classic pork and apple cinnamon varieties, is now available nationwide at select specialty grocers.

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, will be launching two new ready-to-eat items in October: Organic Carnitas and Organic Meatballs. Inspired by the brand’s popular restaurant menu items, the new products are a uniquely convenient way for anyone to access high-quality, pasture-raised meat in a fully cooked format to make meal prep and weeknight dinners a breeze.

Niman Ranch, the pioneering leader in humanely and sustainably raised pork, beef and lamb, today announced the appointment of John Flynn to the position of vice president of sales. In this role, John will lead Niman Ranch’s sales team as the trusted brand continues its growth trajectory in the retail, e-commerce and foodservice markets serving discerning customers looking for Certified Humane meat Raised With Care by independent family farmers and ranchers.

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths and jerky, has expanded its grocery presence into Metropolitan Market stores in Washington state. Local shoppers will be able to purchase Belcampo’s sausages, hot dogs, ground beef, and ground pork in all eight stores in the Pacific Northwest by the end of July.