Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power. 

The earlier a leak is detected, the sooner it can be tackled and the less harm it causes to the environment and a user's bottom line. 

Many of the world’s largest grocery retailers are now investing in automated order fulfillment solutions to optimize the handling of fresh fruit, vegetables, bakery items and dairy products across their distribution networks.

On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.

 CHEF’STORE is a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up, replenish, or fill in ingredients and supplies in a variety of sizes and offerings. 

Raley’s announced the promotion of two key leaders within the organization: Craig Benson has been named Senior Vice President, Head of Technology, and Levi Wingo's is now the company's Vice President of Operations.

The United Fresh Produce Association recently announced its 2021 Retail Produce Manager Awards honorees. Karen O’Dell, produce manager at the Martin’s Super Market in Granger, Indiana--a SpartanNash brand--was among the 25 produce managers recognized for her contributions to the industry.