The new product blitz is coming at a time when nearly 30% of Americans have added freezer space to their home and there’s a renewed appetite for frozen fruit.
Graceland Fruit’s manufacturing capacity will increase by approximately 30% with the addition of a 50,000-square-foot processing facility.
May 2, 2018
Graceland Fruit, Frankfort, Mich., expanded its Warrens, Wis., operations through an alliance with Cranberry Growers Cooperative (CranGrow), Warrens, Wis.
Leveraging Key’s expertise in product handling and processing, this integrated cleaning line uses a variety of mechanical processes to elevate Emblème’s product quality while maximizing yield and consistently feeding downstream equipment.
Cascadian Farm, Rockport, Wash., introduced Mountain Peak Organic by Cascadian Farm, a line of premium, organic frozen berries available exclusively at Whole Foods nationwide.
Inventure Foods, Inc., Phoenix, Ariz., announced plans to add a second manufacturing site to its existing company-owned individually-quick frozen (IQF) berry processing and packaging facility in Lynden, Wash.
Oxford Frozen Foods, based in Nova Scotia, is a supplier of frozen wild blueberries, exporting to the United States, Japan, Great Britain, EU and Taiwan. That’s why it installed a continuous 24/7 IQF fluidization tunnel freezer from Advanced Equipment, Inc., Canada.
