The Prepared & Ready expansion is part of Blue Apron’s plans to grow the category to hundreds of recipes, focusing on increased variety and dietary flexibility.

Consumers will be able to order this new line of meals on blueapron.com and have them delivered straight to their doors starting January 8.

 The 300,100-square-foot facility will serve as one of the largest industrial kitchens in the U.S., enabling Factor to provide more customers with healthy, premium, and convenient ready-to-eat meals right to their doorsteps.

The company was in need of a solution to ramp up the production of packaged sandwiches. 

Sandridge Food Corporation has been recognized by The Healthy Business Council of Ohio (HBCO) as a Platinum Award recipient for demonstrating an outstanding commitment to employee wellness through comprehensive worksite health promotion and wellness programs. Sandridge Food Corporation is one of only three other Northeast Ohio companies to achieve a Platinum-level recognition.

There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement.