“Delicious Decarbonization Through Integrated Electrification and Energy Storage” project will reduce annual emissions by more than 99% from 2022 levels.
April 1, 2024
Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.
Kraft Heinz aims to achieve net zero greenhouse gas emissions across its operational footprint and entire global supply chain by 2050.
February 13, 2024
The company has signed an agreement with Carlton Power to study the development of a renewable green hydrogen plant at its Kitt Green manufacturing plant in Wigan, Greater Manchester.
When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.
Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.
Commercial availability in North America is slated for later this year to help California fleets comply with the California Air Resources Board (CARB) deadline of Dec. 31 to convert 15% of their refrigerated trucks to zero-emission refrigeration technologies.
A joint study from McKinsey and NielsenIQ released in February found that consumers care about buying environmentally and ethically sustainable products and are willing to back it up with their wallets.
First ground beef made from cattle enrolled in program with 10% greenhouse gas reduction from pasture to production against the standard emissions for conventionally raised beef
April 6, 2023
Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind climate friendly ground beef nationwide in partnership with Brazen Beef from Tyson.