Canada-based Maple Leaf Foods announced a long-term commitment to advance sustainable food security through the launch of the Maple Leaf Centre for Action on Food Security, a not-for-profit organization.

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

HowGood launched a new mobile app that offers consumers a database of product ratings for more than 100,000 sustainable products.

Rastelli Foods Group, a Swedesboro, N.J.-based processor and distributor of high-quality meats, seafood and meals to foodservice, retail and direct-to-consumer, set an agreement with Katama Foods, a Chicago-based owner and manager of organic, sustainable food brands, primarily organic beef.