This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.
New DC will incorporate the latest in leading warehouse technology to increase efficiency in selecting, packing and loading processes.
August 18, 2023
The new DC replaces an aging facility and will incorporate the latest in leading warehouse technology to increase efficiency in selecting, packing, and loading processes.
Wild Harvest’s distinct purple branding and a prominent USDA Organic Certified label helps both consumers and store associates distinguish which products are organic..
The first co-located facility will be a 20,000-square-foot farm at UNFI’s Prescott, Wisconsin, facility
November 16, 2022
Produce from the first Square Roots farm co-located with UNFI is intended to serve UNFI's retail customers in Wisconsin and Minnesota, including the Twin Cities metro area.
The UNFI Foundation’s grant funding is awarded to non-profit organizations that align with the Foundation’s three primary focus areas: increasing the supply of organic food, improving access to healthy food for vulnerable populations and advancing childhood nutrition education.
To help UNFI deliver the freshest product to its customers, the company redesigned its produce sourcing strategy by consolidating its purchasing efforts and procuring many items directly from major Mexican suppliers.
This plan includes building a new facility and expanding another to enhance customer product offerings, create more efficient inventory management, streamline operations and incorporate best-in-class technology.
February 8, 2019
UNFI, Providence, R.I., announced plans to optimize its distribution center network in the Pacific Northwest.