The CEO sits down with R&FF to share more about why the company is focusing on frozen.

 Deliciously creamy and tart, Straus Kefir adheres to the company’s commitment to all organic dairy products made with pure and simple ingredients and no additives, thickeners, stabilizers, or preservatives.

Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.

GLOW Superfood says it’s the first frozen novelty company to put functional ingredients and adaptogens into a dessert.
 

All three flavors have an SRP $5.29 and are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch.

The pastas are available in a family size 20-ounce package in six flavors.

The pops come in a variety pack of six in three fan-favorite flavors, Orange, Cherry, and Grape and are now available at GoodPop's online shop, Sprouts Farmers Markets, and H-E-B stores nationwide.

The maker of frozen plant-based Mediterranean entrées, has received third-party Non-GMO Project Verification on every item in the brand’s product lineup.

Customers across the United States will now be able to order TMRW's full range of products, thanks to a partnership with GTFO It's Vegan (GTFO), an online retailer, wholesaler and distributor of curated vegan and plant-based foods. 

Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage—A zesty blend of humanely raised chicken, poblano peppers, spicy green chilis like jalapeno and serrano, fresh cilantro, and garlic.