Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.
Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.
Unitherm Food Systems Inc. inaugurated a leading-edge test kitchen in Maastricht, Netherlands, that enables processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetables and bakery products.
