organic farming | Refrigerated & Frozen Foods

New Barn Organics to Transition 10% of Supply Chain to Certified Regenerative Agriculture Practices

December 28, 2023

The 100 Million Acres Initiative is a goal to shift 10% of U.S. farmland into certified regenerative systems.

New Barn Organics Unveils First Regenerative Organic Certified Almond Milk

June 21, 2023

The company is partnering with the first Regenerative Organic almond farm in the country.

Organic Valley Receives USDA Grant to Fund Carbon Reduction on 500 Farms

September 21, 2022

Through this program, Organic Valley will include direct farmer payments for carbon reduction and removal, as well as cost-share for design and implementation of climate-smart agriculture practices.

Amy’s Kitchen breaks ground on first East Coast kitchen

The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.

June 24, 2019

Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

This solution encourages producers to upgrade their farming, livestock-rearing and production methods as part of a progress and agricultural transition initiative.

January 29, 2019

Carrefour, France, announced plans to work with MiiMOSA Transition, a crowdfunding platform.

Duncan Family Farms expands organic farming operation into NY

Duncan Family Farms is an organic grower that specializes in the variety of commodities included in spring mix and spinach salads.

September 7, 2017

Duncan Family Farms, Buckeye, Ariz., partnered with Newstead Ranch, Clarence, N.Y., to expand organic farming operations into Brockport, N.Y.

Refrigerated sauerkraut maker moves production to certified-organic farm facility

November 19, 2015

Farmhouse Culture moved its refrigerated sauerkraut production from Santa Cruz, Calif., to a new farm/facility in Watsonville, Calif.

Grape, Potato Grower Reduces Carbon Footprint with Solar Electric System

April 7, 2014

REC Solar, San Luis Obispo, Calif., completed a 1 MW solar energy system for Vignolo Farms, a grape and potato grower based in Shafter, Calif., which is expected to offset 75% of the farm’s energy use at its cold storage facility while reducing its carbon footprint.

Items Tagged with 'organic farming'

ARTICLES

New Barn Organics to Transition 10% of Supply Chain to Certified Regenerative Agriculture Practices

New Barn Organics Unveils First Regenerative Organic Certified Almond Milk

Organic Valley Receives USDA Grant to Fund Carbon Reduction on 500 Farms

Amy’s Kitchen breaks ground on first East Coast kitchen

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

Duncan Family Farms expands organic farming operation into NY

Refrigerated sauerkraut maker moves production to certified-organic farm facility

Grape, Potato Grower Reduces Carbon Footprint with Solar Electric System

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