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Water Activity in Foods: Fundamentals and Applications, 2nd Edition
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Probiotic Ice Cream: Science and Technology
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging
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Occupational Health and Safety in the Food and Beverage Industry
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition
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Food Process Engineering and Technology, 3E
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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition
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Supply Chain Management for Sustainable Food Networks
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Food Preservation and Biodeterioration, 2nd Edition
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Validating Preventive Food Safety and Quality Controls 1st Edition
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Handbook of Meat, Poultry and Seafood Quality, second edition
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