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Water Activity in Foods: Fundamentals and Applications, 2nd Edition
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition
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Innovative Technologies in Seafood Processing
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Supply Chain Management for Sustainable Food Networks
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Food Preservation and Biodeterioration, 2nd Edition
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$221.00
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Seafood Chilling, Refrigeration and Freezing: Science and Technology
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$159.00
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The 10 Principles of Food Industry Sustainability
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Handbook of Meat, Poultry and Seafood Quality, second edition
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$232.00
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Frozen Food Science and Technology
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$252.00
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
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Operations in Food Refrigeration
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Handbook of Frozen Foods
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Handbook of Frozen Food Processing and Packaging, Second Edition
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