2014 January

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods' January 2014 issue features OSI Group, the 2014 Refrigerated Foods Processor of the Year.

The Rise of Refrigerated Foods

Top 25 Refrigerated Foods Processors

January 10, 2014

Refrigerated & Frozen Foods compiled a list of Top 25 refrigerated foods processors, broken down by category (prepared foods/entrées/side dishes, prepared meat and poultry, dairy, bakery and fruits/vegetables).

OSI "Meats" Customer Needs, Day In and Day Out

OSI Group is a customer-centric organization that brings scale, flexibility and brand integrity to the table.

Marina Mayer

January 8, 2014

Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.

OSI's Automated, Hands-Free Facility Redefines State-of-the-Art

OSI Group’s West Jordan, Utah, plant features hands-free automation that’s out of this world.

Marina Mayer

January 8, 2014

Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room?

Appetizers, Side Dishes, Fruits & Vegetables

January 16, 2014

Check out the latest in appetizers, side dishes, fruits and vegetables.

Cooking & Frying Equipment

January 14, 2014

Check out the latest cooking and frying equipment.

Vertical Form-Fill-Seal Equipment

January 13, 2014

Take a look at what’s new with vertical form-fill-seal equipment.

Resealable Bags & Pouches

January 9, 2014

Check out the latest in resealable bags and pouches.

LED Lights the Way

LED lighting takes over processing plants, distribution centers and cold storage facilities, bringing cost savings that light up the bottom line.

Marina Mayer

January 8, 2014

Imagine walking into your warehouse and the lights come on automatically. You don’t even have to flip a switch. Effortless.

Combatting Listeria Positive in Finished Product

Steve Weiland

January 8, 2014

There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement.

Refrigerated Foods Conference Provides Food Safety Solutions

January 17, 2014

To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.

Supply Chain Security: What to Do and How to Start

Learn how today’s security solutions help food manufacturers and cold storage providers monitor traceability, cargo theft and more.

Marina Mayer

January 7, 2014

Traceability. Recalls. Fraud. Cargo theft. National security. These are all buzzwords to describe the food industry’s daily challenges in securing and protecting America’s food chains.

Meat, Poultry & Feed Industry Convene for IPPE 2014

January 6, 2014

Last year, the International Poultry Expo, International Feed Expo and International Meat Expo integrated their trade shows as the International Production & Processing Expo (IPPE).

Come to experience innovative solutions in action, explore educational sessions, problem-solve in real time and enjoy networking and idea-sharing across industries.

Refrigerated & Frozen Foods Magazine

2014 January

Cover Story

The Rise of Refrigerated Foods

OSI "Meats" Customer Needs, Day In and Day Out

OSI's Automated, Hands-Free Facility Redefines State-of-the-Art

Departments

Appetizers, Side Dishes, Fruits & Vegetables

Cooking & Frying Equipment

Vertical Form-Fill-Seal Equipment

Resealable Bags & Pouches

LED Lights the Way

Combatting Listeria Positive in Finished Product

Refrigerated Foods Conference Provides Food Safety Solutions

Supply Chain Security: What to Do and How to Start

Meat, Poultry & Feed Industry Convene for IPPE 2014

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