Take an in-depth look at sustainability efforts in cold foods processing, manufacturing and cold storage facilities, with an emphasis on “green” building practices, energy management/carbon footprint reduction, natural resource management, waste reduction and recycling efforts and more.
Submit sustainability news and press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
The proposed project would cut 14,000 metric tons of carbon emissions per year, a major step in moving toward carbon neutrality for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other leading brands.
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