This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.
Kelley Rodriguez is the Editor-in-Chief of Refrigerated & Frozen Foods. An award-winning journalist, she has over 15 years’ experience in writing, editing and content curation, with roles in print, television, radio and digital formats. Kelley holds a journalism degree from Otterbein University and an MLIS from Kent State University, both in Ohio.
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