Cappello's, the maker of grain-free, frozen-fresh foods, has launched a marquee line of nutrient-dense almond flour crust pizzas at retailers nationwide with two new vegetarian offerings: the first-ever grain-free White Pizza and a drool-worthy Margherita Pizza.

 In keeping with Cappello’s tradition of supplying the cleanest ingredient ledger of frozen pizzas on the market, both new pizza creations use only carefully chosen, real-food ingredients. As food innovators interested in providing nutritional relevance to the frozen aisle, Cappello’s continues to go beyond the moniker of grain-free as they reshape the frozen food paradigm in a more sustainable direction focused on simple, real-food ingredients that everyone can enjoy.

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