Milkadamia has launched several new products, all of which are dairy-free and made from rich, creamy macadamia nut oil, including:
- Ice Creamier – Chocolate, vanilla, strawberry and coffee flavors
- Holiday Milks – Traditional Holiday favorites, Peppermint and Veggnog flavors
As with all milkadamia products, these new additions are 100% palm oil free and feature eco-friendly cardboard packaging with innovative laser labeling.
Company CEO Jim Richards says, “We cannot wait for people to try these new products. Our customers have been asking us to add more and more products to our line and we have responded by bringing our delicious, slightly decadent macadamia nut taste and creaminess to ice cream.”
About milkadamia
Milkadamia was started on the Australian family macadamia farm in 2015 and milkadamia U.S. is headquartered in Burr Ridge, IL. Sold in 12,000 retailers across the U.S. and the U.K, as well as 2,000 cafes, milkadamia is growing more than trees. Its raw macadamias are grown on its Jindilli Farms predominantly through regenerative farming techniques which reduce carbon dioxide emissions and enrich the earth instead of stripping it of nutrients.
