Sponsored by:

When it comes to choosing a new freezer for your food production facility, food grade liquid nitrogen or CO₂ systems have many advantages over mechanical (blast) freezing or chilling processes. Unlike mechanical freezing, cryogenic freezers operate at much lower temperatures allowing you to freeze more in less time. Don’t believe us? Put your product to the test with our new interactive freeze time calculator tool. Input your data to see a customized comparison of liquid nitrogen versus mechanical freezing.