How do corporate chefs influence new product innovation?
Our sister publication, Prepared Foods, profiles refrigerated foods giant Reser’s Fine Foods and interviews Chef Sean Dwigans, Culinary Business Development manager; and Chef Todd Ketterman, Culinary manager.
In this two part series, Dwigans and Ketterman discuss the new product development process, timelines, and how they research food trends and incorporate new flavors, tastes, textures and ingredients.
