Bobak Sausage Company unveils a delectable new lineup of six sausage flavors at grocery stores in the greater Chicagoland area. Elevate your culinary adventures with the tantalizing selection of Bobak’s Maxwell Polish, Bobak’s Smoked Polish, Bobak’s Smoked Brat, Bobak’s Smoked Cheddar, Bobak’s Mild Italian, and Bobak’s Beef Polish.
The Bobak story takes root in the vibrant tapestry of Chicago's culinary history beginning in 1964 when Frank Bobak, an immigrant to Chicago from Poland, began making sausage in his Southside home. From these origins, Bobak’s sausages became the centerpiece of its operation.
Today, the company remains fully committed to producing high-quality sausages made in small batches using family recipes from the old world. Its products will feature a new look for the brand, recognizing it as a Chicago institution.
The Bobak’s brand is not just a name, it is part of a cherished chapter of Chicago's culinary heritage. At the heart of the company’s products is a passionate dedication to preserving the essence of Chicago's most beloved sausage traditions. Stan Bobak said. “The Bobak’s brand has a rich history going back over 50 years in Chicago. Our family came to the U.S. with a dream, and our commitment to the Bobak’s brand is part of the ongoing realization of that dream.”
Graced by many extraordinary moments, such as the unforgettable occasion when Pope John Paul II relished the taste of Bobak’s sausages during his iconic 1979 Chicago visit, the Bobak legacy of uncompromising quality and authenticity continues to delight all sausage-loving consumers.
About Bobak Sausage Company
Bobak Sausage Company, deeply rooted in Chicago's culinary heritage since 1967, continues to shine as a beacon of authentic sausage flavor. Crafted right here in Chicago, its line of sausages, including Maxwell Polish, Polish, Smoked Brat, Smoked Cheddar, Mild Italian, and Beef Polish, is available at select grocery stores.
