Bubbies Fine Foods has announced a breakthrough innovation in fermented foods: Bubbies Kosher Dill Pickle Chips. The first fermented pickle chip in the world, with two flavors, Original and Spicy, will be available in store in mid-March.
Recent Bubbies’ research found that consumers were cutting Bubbies’ whole Kosher Dill Pickles into chips for use in dishes like hamburgers, pasta salads and grilled cheese sandwiches. Bubbies Kosher Dill Pickle, the “whole” form of this new innovation, is their best-selling item and uses a 140-year-old family recipe.
“While the shelf-stable ‘pickle’ section is full of chips and spears, there were no options for a real fermented, refrigerated pickle chip,” said Chris Glab, Bubbies’ chief innovation officer. “After lengthy research and development, using a proprietary lacto-fermentation process, we’ve finally cracked the code for producing a better-for-you fully fermented pickle chip at scale. We’re now able to offer the robust, fermented flavor and homemade taste of our traditional Kosher Dill Pickles, along with our signature cloudy brine, now in a crisp and crunchy chip.”
The new Kosher Dill Pickle Chips will have the prebiotics and probiotics, fiber and nutrients that are only present in a fully fermented pickle. Bubbies new Kosher Dill Pickle Chips are also certified kosher and non-GMO, are gluten-free, have no artificial preservatives, and have no added sugar.
This is Bubbies’ second new product launch in just a year.
About Bubbies Fine Foods
For more than 40 years, Bubbies Fine Foods has been crafting high-quality, fermented and pickled products as a category leader and household name. Bubbies was founded in 1982 in San Francisco when founder Leigh Truex found a family recipe for kosher dill pickles that was more than 100 years old. The recipe called for a natural fermentation process that created products unlike anything on shelves at local grocery stores. The line grew to relishes, sauerkraut, bread & butter pickles, horseradish and more. Today, Bubbies continues to craft a variety of high-quality fermented and pickled products inspired by Bubbie’s kitchen, with a devoted and growing fanbase that prefers and advocates for products and methods that are natural and authentic.
