A.1. Enters the Dairy Aisle with Steakhouse Butter

;A.1., the brand known for its iconic steak sauce, is going beyond the condiment aisle with the debut of A.1. Steakhouse Butter. Marking the brand’s first innovation outside the sauce bottle in more than five years, A.1. Steakhouse Butter provides the perfect combination of delicious authentic steakhouse-inspired flavors and a buttery, creamy texture elevating grill enthusiasts’ favorite meals.

From cowboy butter to garlic butter, millions of food enthusiasts are crafting viral butter-based recipes to give their steaks the five star treatment. Inspired by this growing trend, A.1. Steakhouse Butter meets the growing consumer demand for restaurant-quality flavors at home. Infused with fresh herbs and the signature tang of A.1. Steak Sauce, A.1. Steakhouse Butter offers foodies the bold flavor they crave in a convenient, easy-to-use format – no recipe needed. Building on the brand’s rich history of developing high quality products, A.1. Steakhouse Butter is the first offering of its kind from a mainstream sauce brand and provides meat lovers a convenient way to enhance the flavor of steak and beyond. Whether enjoyed on steak, spread on pork chops, or melted over a burger, A.1. Steakhouse Butter adds a rich, tangy burst of flavor with a smooth, buttery texture.

A.1. Steakhouse Butter is available online and coming soon to retailers nationwide in 3.5-ounce tubs for $4.99.

Challenge Dairy Launches Spreadable Clarified Butter with Canola Oil

Challenge Butter, the flagship brand of Challenge Dairy Products, a marketing and processing cooperative in California co-owned by 300 dedicated dairy farmers, rolled out national distribution for one of its fastest-growing products: Spreadable Lactose Free Clarified Butter with Canola Oil. Consumers can find the enhanced product on shelves nationwide, boasting a fresh new look with the same beloved quality.

Challenge Dairy's Spreadable Lactose Free Clarified Butter with Canola Oil has long been a favorite among health-conscious consumers and those with lactose intolerance. The rebranding effort aims to better reflect the product’s exceptional quality, versatility, and health benefits. Challenge Lactose Free Clarified Butter with Canola Oil is formulated specifically for individuals with lactose intolerance. The lactose removal process allows those with lactose sensitivities to enjoy the benefits of clarified butter without digestive discomfort. The resulting product still maintains the rich flavor and versatility of clarified butter.

Challenge Lactose Free Clarified Butter with Canola Oil is available in 8-ounce tubs with an MSRP of $3.99 in select retailers nationwide including Albertsons and Raley’s.

Flanagan Farm Releases Five Flavors of Organic, Probiotic-Rich Sauerkraut

Flanagan Farm has launched five new flavors of sauerkraut, including Classic, Kimchi, Beet, Dill, and Roasted Garlic. The fermented, probiotic-rich superfood is available in convenient, resealable 16-ounce standup pouches, found in the refrigerated section.

Classic and Kimchi are currently available at more than 1,800 Walmart for under $5/pouch, while Beet will be available at Hannaford Supermarkets. Classic and Kimchi are available to buy on the Flanagan Farm website.

Flanagan Farm cabbage is grown on an organic, family-owned Wisconsin farm. Once cabbage is harvested, it travels less than 75 miles north to the production plant in Bear Creek, Wisconsin, where it begins fermenting. Flanagan Farm’s promise is “24 hours from farm to fermentation” to bring consumers fresh, delicious kraut.

These five flavors are set to be customers’ every day, go-to kraut whether to pile on a sandwich, toss with a salad, top crackers - or just enjoy by the forkful to get a daily dose of probiotics. Flanagan Farm sauerkraut is non-GMO, kosher, vegan, gluten free, has no added sugar, and is free of the nine most common allergens.

Good Foods Debuts First Limited Edition Dips: Pumpkin Spice, Cranberry Jalapeño

Good Foods, a leader in better-for-you dips and guacamole, introduced its first limited-edition products this fall with two new seasonal and trend-forward dip flavors: Pumpkin Spice and Cranberry Jalapeño.

Pumpkin Spice Dairy Spread & Dip celebrates the essence of fall with a delectable mix of pumpkin, Greek yogurt and cream cheese, enriched with a blend of cinnamon, nutmeg and cloves. Ideal as a spread on crostini, mixed into baked goods or savored with fresh fruits, this dip delivers the quintessential fall flavor profile. Pumpkin spice enthusiasts can find the product at Sprouts, Safeway Seattle, Giant Eagle and Costco (Southeast region) in September while supplies last.

In delightful contrast, Cranberry Jalapeño Dairy Spread & Dip embraces increased consumer affinity for “swicy” flavors, combining the sweet tartness of cranberries with the zesty kick of jalapeño peppers, offering a bold flavor that’s both versatile and vibrant. Whether it’s the centerpiece of your charcuterie board, spread on a morning bagel or enhancing a club sandwich, this dip is sure to ignite your palate with its dynamic taste. The product is currently available at BJ's Wholesale Clubs nationwide and will launch in September at Sprouts, Giant Eagle and select Safeway stores.

La Terra Fina Expands Distribution of Dips & Spreads

La Terra Fina Dips & Spreads are now available in Stop & Shop and Hannaford stores nationwide, expanding their reach by over 500 new points of sale.

The 10-ounce Spinach Artichoke Parmesan Dip & Spread, Dill Pickle Dip & Spread, Caramelized Onion with Roasted Garlic Dip & Spread and Artichoke Jalapeño Dip & Spread can be found at 397 Stop & Shop stores for $6.99. The 10-ounce Spinach Artichoke Parmesan Dip & Spread, Caramelized Onion with Roasted Garlic Dip & Spread, and Cheesy Artichoke Dip can be found at 189 Hannaford stores for $5.99.  

This expansion represents a significant milestone for La Terra Fina, as the brand continues the mission to make fresh quality Dips & Spreads accessible to a wider audience.

Philadelphia Unveils Refrigerated Cream Cheese Frosting

Philadelphia, the brand that has set the cream cheese standard for more than 150 years, is bringing its signature creamy taste to the baking category with the launch of Philadelphia Cream Cheese Flavored Frosting. Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness fans already know and love.

Whether reaching for a shelf-stable frosting or opting to whip up a homemade recipe, bakers are yearning for a frosting free from artificial flavors and dyes or one that doesn’t require multiple steps, ingredients or clean up. With cream cheese frosting in the top three of America’s favorite frosting flavors, according to 2024 IRI data, Philadelphia, the leader in cream cheese, is suited to trail blaze the category and deliver on the taste, texture and convenience cream cheese frosting lovers are craving. Philadelphia Frosting marries its creamy texture and trusted quality in an easy-to-use format people can enjoy straight from the refrigerator with no preparation or cleanup required.

The result combines the brand’s signature rich creaminess with a sweet and tangy balanced taste to satisfy cravings no matter the occasion. Whether on cakes, cookies, cinnamon rolls, fresh fruit or whatever else you please, Philadelphia Frosting brings you that delicious Philly flavor every time.

Philadelphia Frosting is available in 16-ounce tubs in the iconic original cream cheese flavor for $4.99 at retailers nationwide.

Tacodeli Launches Dips, Salsas in Whole Foods

Tacodeli, an Austin-based taco chain with a cult-like following, announced its national availability at Whole Foods Market stores across the U.S. The award-winning restaurant is launching three dips and salsas available in the refrigerated section at the national grocery chain, including its new Tacodeli Chunky Salsa – available only at retail locations – Tacodeli Queso and its Tacodeli Creamy Jalapeño (aka Salsa Doña).

Using the same original recipes as served in their award-winning restaurants, Tacodeli will bring the taqueria experience to consumers nationwide. The salsas and dips are made from high quality ingredients, with no preservatives or added sugar, and pair perfectly with chips or favorite Mexican classics. The line of 12-ounce products includes the 19x award-winning Creamy Jalapeño (aka Salsa Doña), about which Tacodeli enthusiasts devoutly claim, “Doña on Everything!”

Tacodeli launched select dips and salsas in Whole Foods Market regionally in 2017, and quickly became a household name with the popularity of their products. With the national launch in Whole Foods Market, consumers across the country can now find Tacodeli products on Whole Foods Market shelves.