Now those on a gluten-free diet have even more entrée options in the freezercase. Gluten Free Café Frozen Entrees are made with natural ingredients and are fortified with vitamins B1, B2, B3, Folic Acid and vitamin D, as well as minerals such as iron and calcium. Varieties include Pasta Primavera, Asian Bowl, Fettuccini Alfredo and Lemon Basil Chicken. The entrees come in 9.2-ounce trays and are microwavable.

The Hain Celestial Group Inc., Melville, N.Y.

Ingredients - Pasta Primavera Variety:Water, Zucchini, Rice Noodle,Carrots, Green Beans, Cream, Red Bell Pepper, Parmesan and Romano Cheese Sauce (Corn Starch, Canola Oil, Cheese Blend [Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Salt, Lactic Acid, Citric Acid], Salt, Parmesan and Romano Cheese [Pasteurized Milk, cheese Culture, Salt, Enzymes], Evaporated Cane Juice, Yeast Extract, Italian Hard Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Flavoring and Onion Powder), Inulin, Vitamin & Mineral Premix (Calcium Carbonate, Ferrous Sulfate, Niacinamide, Vitamin D3, Thiamine Mononitate [Vitamin B2], Folic Acid), Sea Salt, Xanthan Gum, Spices.