Springfield Creamery, Eugene, Ore., pioneered new territory by unveiling its new product line—probiotic Greek yogurt sold under the Nancy’s product line.

"Our loyal customers have been asking us for an organic, probiotic Greek yogurt, and we're listening," says Sue Kesey, co-founder. "We developed this product with a focus on what we do best—live probiotics. The result is a delicious tasting, rich and creamy yogurt that has all the Nancy's health benefits. Folks will realize it was worth the wait."

Available in 6- and 24-ounce sizes, this yogurt is packed with live probiotics, offers up to 22 grams of protein per 6-ounce serving and is made using no thickeners or pectins. The 6-ounce sizes maintain a suggested retail price of $1.89-$2.29 and come in Organic Nonfat Plain, Organic Nonfat Honey, Organic Nonfat Blackberry, Organic Nonfat Blueberry, Organic Nonfat Raspberry and Organic Nonfat Strawberry. The 24-ounce servings, which retail for $6.89-$7.49, include Organic Nonfat Plain, Organic Nonfat Honey, Organic Whole Milk Plain and Organic Whole Milk Honey.