Chicago-based Dutch Farms launched a new Deli Reserve cheese line, consisting of Shingle packs sold in the grab-and-go deli case and Bulk cheese sold behind the deli counter. The new Deli Reserve line provides shoppers with authentic "delicatessen-styled" cheeses for restaurant-quality sandwiches made at home.

Deli Reserve shingle packs are sold in 8-ounce “grab-and-go” durable, re-closable deli packages. The cheese, made in Wisconsin, aged, premium and all-natural, is the finest quality cheese Dutch Farms has brought to market. Shoppers can choose from Gouda, Provolone, Baby Swiss, NY X-Sharp, Deluxe American and Muenster.

The Deli Reserve bulk cheese (available in loaves and horns) is sold behind the deli counter and sliced to order. Also made in Wisconsin, this cheese is all-natural with no preservatives, and comes in Muenster, Brick, Colby, Pepper Jack, Mild Cheddar, Mozzarella and Provolone.