Giovanni Rana, Oak Brook, Ill., debuted a Ricotta & Spinach pasta offering, complete with fresh baby spinach blended with fresh ricotta and a touch of parmesan 
wrapped in the company’s signature thin egg pasta.
“Giovanni Rana’s products are altering the premium foodservice pasta space and revolutionizing restaurant menus with quality offerings that are quick, healthy and make satisfying Italian dishes,” says Gian Luca Rana, chief executive officer.
