San Luis Sausage, Orange, Calif., added Smoked Cheddar Bratwursts to its line of gourmet sausages. 
The 6-inch links are hickory smoked bratwursts filled with fresh pork and real cheddar cheese, and are available to restaurants, hotels, resorts and other foodservice channels.
“After receiving rave reviews for these juicy brats at specialty events, we are excited to be able to offer them for the first time to our customers,” says Grace Knight, owner. “Restaurant and bar patrons will love this gourmet take on a traditional bratwurst.”
