Los Angeles-based Mikawaya added five new flavors to its lineup of Asian-inspired ice cream—Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine.

"Cookies and Cream and Mint Chip are two of the Top 6 flavors worldwide," says Joel Friedman, president. "And, given the truly authentic traditional Asian nature of Plum Wine, Matcha Green Tea and Black Sesame, we felt they were perfect additions to our lineup."