Eggland's Best, Cedar Knolls, N.J., is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of liquid eggs, made with whole, real, farm-fresh Eggland's Best eggs that come from hens fed a premium, all-vegetarian diet.

The Cracked & Ready variety delivers the same nutrition as Eggland's Best shell eggs, except the cracking has already been done for you. Each 16-ounce carton is equivalent to 10 large Eggland's Best eggs.

The Scrambled Eggs kind combines Eggland's Best eggs with just the right amount of buttermilk to create light and fluffy eggs every time.

The French Toast Batter provides the perfect blend of sweetness and flavor with Eggland's Best eggs, vanilla and milk. Each 16-ounce carton includes enough batter for approximately 12 slices of French toast.

"We realized consumers were hungry for more ways to prepare Eggland's Best eggs, and we are excited to introduce our new line of liquid eggs," says Charlie Lanktree, president and CEO. "At Eggland's Best, we have always been proud to provide consumers with the very best farm-fresh eggs, and our new liquid egg varieties will be no different. We ensure our liquid egg mixes are made with the same Eggland's Best shell eggs consumers have come to depend on for taste, nutrition and quality."

The new line of liquid eggs is currently available in 16-ounce packages in select Midwest markets.