The Farmer's Cow, Lebanon, Conn., launched a new limited-edition Holiday Egg Nog.

This all-natural egg nog is made with cream, Grade-A milk and real egg yolks mixed with cane sugar.

"Customers have been asking us for egg nog ever since we first introduced our milk 10 years ago," says Robin Chesmer, managing member. "Our anniversary is the perfect opportunity to honor that request. This holiday, join us in raising a glass of egg nog to toast the bounty of our region's agriculture."

The Farmer's Cow egg nog comes packaged in a 32-ounce glass bottle and is available now through the holidays at select stores in Connecticut and eastern Massachusetts.