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CAULIPOWER, Los Angeles, debuted what is said to be the first frozen cauliflower-crust pizza.

Inspired by social media-generated recipes for cauliflower-based alternatives, CAULIPOWER is lower in calories, sugar, fat and sodium and higher in protein, fiber and vitamins, while being naturally nutrient-rich and gluten-free.

“For many families, meals are often divided by individual diets, tastes and food restrictions,” says Gail Becker, founder and CEO. “Through this expansion, CAULIPOWER can now give more people the chance to share from the same plate again, saving time, adding nutrition and turning a challenging social media phenomenon into an accessible reality.”

CAULIPOWER is available in 30 Whole Foods Markets in Southern California, Arizona, Nevada and Hawaii and Bristol Farms, as well as Amazon.com, and has plans to roll out in well over a thousand stores this summer, including, but not limited to Acme, Advantage Nutrition, Albertsons, Amigos, Angelo Caputo’s Fresh Markets, Barons Market, Central Markets, Clark’s Markets, Clements' Marketplace, Dan's Fresh Produce, Draeger’s Market, Gelson’s, Giant-Carlisle, Haggen, Harris Teeter, Hugo’s Family Marketplace, Kings Food Markets, Lynn's Dakotamart, Market Street, Meijer, Mollie Stone's Markets, MOM's Organic Market, New Leaf Community Markets, Rouses Supermarkets, Safeway, Shaw's and Star Market, ShopRite, Strictly Gluten Free, Tom Thumb, United, Vons, Wegmans, Woodman's Foods and more.