A La Mode Shoppe, a Manhattan, N.Y.-based boutique ice cream parlor, introduced a new retail lineup of artisanal ice cream.
Made in the company’s dedicated nut-, sesame- and egg-free facility, this high-end ice cream features super-creamy and decadent ice cream made with 16% butterfat.
“We couldn’t be more thrilled at the response to A La Mode ice cream,” says Marc Roth, founder. “The feedback we’ve received both from the allergy community and mainstream consumers nationwide parallels the passion we feel in delivering these products to market. We’re making people smile with every pint, giving people with food allergies a chance to once again enjoy this classic treat and responding to the demand by bringing our ice cream to more households across the country. It doesn’t get much better than this, and we’re loving every second.”
The line includes Vanilla, Chocolate, Pink Sprinkle (pink vanilla ice cream with rainbow sprinkles), Partly Cloudy (county fair-inspired blue cotton candy ice cream with mini marshmallows), Speed Bump (deep-chocolate ice cream with fluffy mini marshmallows and crunchy white and dark chocolate chips), Wired (smooth coffee ice cream with chocolate chip crunches) and Cooks (vanilla ice cream paired with bakery-sweet vanilla and chocolate cookies, then swirled with chocolate fudge).
This new retail offering is available at select grocery stores nationwide for a suggested retail price of $5.49-5.99 per pint or 4-count box of cups or bars.
