Tofurky, Hood River, Ore., showcased its year-round ham style roast and a new and improved dessert option—Vegan Chocolate Espresso Cheesecake.

“The plant-based movement is bigger than it’s ever been,” says Jaime Athos, chief executive officer. “As a brand that started the movement more than 35 years ago, we’re excited to lead the charge in expanding options for everyone from vegans to flexitarians and all food lovers in between. Our new items offer an indulgent way for people to enjoy their favorite foods, but with delicious plant-based options.”

Year-round ham style roast touts a tender, smoky flavor and juicy texture. Crafted in the kitchen, the year-round ham offers 22 grams of protein per serving.

The new Vegan Chocolate Espresso Cheesecake uses the very best vegan ingredients, surrounded by a mocha-licious, java-rich-flavored crust made with peaberry espresso beans from Familia Roasters, Portland, Ore.

Both new products are 100% non-GMO and use organic, locally sourced ingredients whenever possible.

Available in natural and conventional retailers, Year-Round Ham Style Roast boasts a suggested retail price of $15.49.