Clover Sonoma, Anaheim, Calif., celebrated its mascot Clo the Cow’s 50th birthday by introducing new organic omega-3+ milks, flavored butter spreads and organic cheeses.

“Clover Sonoma’s priority has been focused on producing quality, nutritious dairy products that meet our Clover Sonoma Promise of Excellence and cannot be replaced by plant-based alternatives,” says Marcus Benedetti, chairman and CEO. “The 2019 product lineup, featuring new and expanded SKUs, doesn’t just deliver on that priority, it further cements Clover Sonoma as a company that consistently rises to and surpasses the standards of quality and sustainability in the dairy industry.”

The new organic omega-3+ milks are a nutrient powerhouse, providing the naturally occurring vitamins, minerals and protein in milk itself, plus 50 mg of DHA omega-3 and 100 mg of choline.

Clover Sonoma also launched new 3.5-ounce flavored butter spreads in both savory and sweet varieties. Made with sweet cream butter and hand-picked spices, each small batch is slow blended to achieve its rich and creamy taste.

The first batch of flavored butter spreads include:

  • Garlic & Herb
  • Lemon Garlic & Herb
  • Cinnamon & Brown Sugar

Made with AHA-certified organic milk from Northern California family-owned dairy farms, Clover Sonoma’s new organic cheese line is a blend of the finest organic milk with carefully selected organic ingredients.

Cheeses will be available in a variety of forms and flavors, including:

  • Organic Cheese Blocks (8 ounces)
    • Organic Sharp White Cheddar
    • Organic Medium White Cheddar
    • Organic Monterey Jack
    • Organic Pepper Jack
  • Organic Cheese Slices (6 ounces)
    • Organic Sharp White Cheddar
    • Organic Medium White Cheddar
    • Organic Monterey Jack
    • Organic Pepper Jack
  • Organic Cheese Shreds (6 ounces)
    • Organic Medium White Cheddar
    • Organic Mexican Blend