Frill, Pasadena, Calif., developed what is said to be the world’s only whole fruit- and vegetable-based, dairy-free ice cream.

Made with nothing but whole fruits, vegetables and natural ingredients such as cinnamon and elderflower, this clean ice cream alternative is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and contains zero added sugar, sweeteners or artificial ingredients. Plus, it delivers just 70-100 calories per serving.

“Health-conscious shoppers no longer need to sacrifice taste and quality when it comes to enjoying dessert,” says Dr. Khosro Ezaz-Nikpay, chief executive officer. “Frill offers something no other ice cream can—a real, nutritious, premium plant-based frozen dessert. All of our fruit and vegetables are selected carefully, picked at peak ripeness and frozen immediately after harvest to preserve their full taste and nutrients. Frill’s smooth and creamy texture is the result of our high-quality ingredients and innovative technology, and our recipe is based on scientific evidence, not short-term hype or trends.”

Available in Bursting Berries, Intense Chocolate, Nutty Carmel and Refreshing Green varieties, Frill dairy-free ice cream is found in stores throughout the Western United States and Hawaii for a suggested retail price of $5.99-7.10 per pint.