Pasquale’s Frozen Pizza opened the doors to its new state-of-the-art production facility, situated at its headquarters in Humboldt, Iowa. Pasquale’s moved from a 4,500-square-foot space into a 16,000-square-foot space that allows for increased production capabilities and storage.

“The demand for Pasquale’s Frozen Pizza is rapidly increasing, and this move was crucial to our growth strategy,” says David Stockdale, owner. “The new equipment and increased freezer space will allow us to expand our distribution, broaden the product line and produce privately for other companies.”

The building was previously occupied by Fareway.

“We’ll keep testing and creating new pizza flavors that will appeal to our Midwest-located customers,” says Stockdale. “Creating a quality product is what keeps our loyal customers coming back for more. We purchased versatile, modifiable equipment, which opens up opportunities both for the Pasquale’s Frozen Pizza and the Pasquale’s Frozen foodservice brands.”