A football shaped roll filled with palm oil-free hazelnut and cocoa cream, Eat the Ball boasts an 18-month shelf life, which helps reduce food waste as bread is one of the most wasted products on this planet. It is baked using a unique low-heat fermentation process that preserves valuable nutrients. This patented production method allows for additional functional ingredients (like high protein) to future versions of the product. Eat the Ball is Non-GMO Project Verified.

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