Articles Tagged with ''FDA''

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.

The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.

This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.

Chiber is a natural mushroom fiber derived from the upcycled stems of white button mushrooms. 

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.

The draft guidance focuses on immunoglobulin E antibody (IgE)-mediated food allergies, which are capable of triggering anaphylaxis and are considered the most severe and immediately life-threatening.

If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.

Fleet Advantage discusses how motor carriers can help food and beverage processors implement and comply with updated FSMA laws.